Mustard is a condiment primarily made from the seeds of a mustard plant. The Mustard Seeds exporter in India exports tonnes of mustard products from India. Due to the various uses and benefits of Mustard, the Mustard Seeds export from India has been on a rise. This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market. The Mustard Seeds export from India includes various varieties of mustard.
| Product Name | Mustard |
|---|---|
| Origin | Ancient Egypt |
| Family | Brassica |
| Binomial name | Brassica |
| Nutrients | Calories 66 kcal Total Carbohydrates – 5 g Fiber 3.3 grams |
|---|---|
| Minerals | Calcium Iron Magnesium Cobalamin |
| Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B-6 |
| Protein | 0.13 g |
| Fats | 0.27 g |
Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.