Bay leaves are aromatic and widely used in cooking. Indian exporters ship large quantities of bay leaves globally each year. Thanks to their diverse applications and benefits, the demand for Indian bay leaves has significantly increased, creating opportunities for Indian exporters to expand their reach in international markets. Bay leaf exports from India encompass various high-quality varieties
Product Name | Bay Leaf |
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Origin | Mediterranean |
Family | Lauraceae |
Binomial name | Laurus nobilis |
Nutrients | Calories 314 kcal Total Carbohydrates – 75 g Dietary Fiber – 26 g |
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Minerals | Calcium Iron Magnesium Cobalamin |
Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B-6 |
Protein | 8 g |
Fats | 8 g |