Bay Leaves

Bay leaves are aromatic and widely used in cooking. Indian exporters ship large quantities of bay leaves globally each year. Thanks to their diverse applications and benefits, the demand for Indian bay leaves has significantly increased, creating opportunities for Indian exporters to expand their reach in international markets. Bay leaf exports from India encompass various high-quality varieties

Specification

Product NameBay Leaf
OriginMediterranean
FamilyLauraceae
Binomial nameLaurus nobilis

Ingredients

NutrientsCalories 314 kcal
Total Carbohydrates – 75 g
Dietary Fiber – 26 g
MineralsCalcium
Iron
Magnesium
Cobalamin
VitaminsVitamin A
Vitamin C
Vitamin D
Vitamin B-6
Protein8 g
Fats8 g

Uses & Benefits

  • Culinary The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels.
  • Culinary The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin.
  • Culinary The bay leaves are said to be a cure for dandruff when applied to the skin.
  • Culinary Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.

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