From frozen marine foods, many of the world’s most celebrated brands trust Nikosi to fulfill their shipping and logistics needs every day. The scale and flexibility of our approach have enabled us to build successful, long-term relationships with growers, producers, wholesalers and retailers from all over the world.
We NIKOSI EXPORTS, Provide premium quality Frozen Sea Foods from both Sea Caught and Aquaculture. We are one of the best quality seafood exporters from India. We export to countries like USA, Japan, China, South Africa, European Union (EU), Vietnam, Australia, New Zealand, Canada and UAE.
We are committed to satisfy the needs of international sea food lovers through competitive prices, total quality control, consistency, on-time delivery, and premium services. We always aspire to enhance our product quality and update our export variety.
Shrimp is low in calories yet rich in nutrients.
We NIKOSI EXPORTS, Provide premium quality Frozen Sea Foods from both Sea Caught and Aquaculture. We are one of the best quality seafood exporters from India. We export to countries like USA, Japan, China, South Africa, European Union (EU), Vietnam, Australia, New Zealand, Canada and UAE.
We are committed to satisfy the needs of international sea food lovers through competitive prices, total quality control, consistency, on-time delivery, and premium services. We always aspire to enhance our product quality and update our export variety
| Vannamei shrimps | Flower shrimps | Black tiger shrimps | White shrimps |
Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.
Season:Available year round
Distribution:Around the coast of India
Areas of abundance
Sea Tiger:Kerala, Karnataka, Tamil Nadu and Andhra Pradesh.
Black Tiger:Andhra Pradesh, Tamil Nadu, Karnataka, Gujarat and West Bengal Also known as Giant Tiger Prawns or Tigers.
Hugely popular in South East Asia, wild-caught Flower Shrimps are highly regarded by seafood chefs for their delicate sweet flavor and add a new dimension to your menu. From Head On to Headless to PD to PUD, we are the premier exports of this in-demand seafood product which is available in a choice of sizes and packaging options to suit your business needs.
Season:March to June
Distribution:South East coast of India
Areas of abundance:Tamil Nadu
An insatiable desire for great flavors makes food connoisseurs, master chefs and restaurateurs turn to this plenty of the seas which makes dishes of rice, risotto, pasta, fish stew and more stand out. In addition, Cuttlefish is as an excellent source of protein and high omega-3 fatty acid content. It is packed using high grade packaging material that ensures its freshness and shelf life remains intact.
Season:July to January
Distribution:East and west coasts of India
Areas of abundance:Palk Bay, Gulf of Mannar and coasts of Maharashtra & Kerala
A delicacy in their own right, fish thrill taste buds and are highly nutritious. As the world’s prime source of high quality protein, low calories and omega-3 fatty acids, fish are one of top ten “super foods”. At Nikosi Exports, the freshness and premium quality of fish you get ensure exceptional flavor
| Indian Mackerel | Ribbon Fish | Yellow fin Tuna |
| White Pomfret | Leatherjackets | Mahi Mahi |
| Marlin | Parrot Fish | Barracuda |
| Barramundi | Emperor Fish | Grey Snapper |
| Grouper | Red Grouper | King Fish |
| Red snapper | Red Mullet | Sweet Lip |
| Sword Fish | Sail Fish | White Snapper |
Being focused on customer satisfaction, we relentlessly endeavor to delight our customers with the services we offer, At Exports, we have the reliable Source to provide fishes or any other kind of seafood in the desired shape or size according to the requirements of our customers. This unique feature makes our services so special.
With the close proximity to the coastal region, we can avoid the time delay to take fishes caught fresh from the sea to the processing unit. This helps us maintain quality and freshness of these products through our sophisticated processing technology.With these special features, we are adding more value to your money.
“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.”
Jean-Antheleme Brillat-Savarin (1755-1826) ‘The Physiology of Taste’ (1825)
| Anchovy | Banded Trevally | Barracuda | Barramundi (Seabass) |
| Black pomfret | Cobia | Bonito Tuna | Bulger (Radha) Trevally |
| Butter Fish | Bull eye | Cat Fish | Chinese pomfret |
| Croaker | Doctor Fish | Eal | Emperor Fish |
| Eriyal | Grey Mullet | Grey Snapper (Kuruthalai) | Grouper |
| GUITAR FISH | Hilsa | Indian Halibut | Indian Mackerel |
| Indian Salmon | King Fish | Lady Fish | Leather Jacket |
| Malabar Trevally | Malu Bitra | Mahi mahi | Marlin |
| Needle Fish | Parrot Fish | Pearl Spot | Pony Fish |
| Ray Fish | Rabbit fish (Orra) | Red Grouper | Red Mullet |
| Red Snapper | Red Snapper Bourgeois | Ribbon Fish | Rohu |
| Katla | Sail Fish | Sardine | Sea Bream |
| Shark | Silver Biddy | Silver Pomfret | Sword fish |
| White Trevally | Sweet Lip | Spade Fish | Tongue Sole |
| Threadfin Bream | Tilapia | Skip Jack Tuna | Varaal |
| Yellow Snapper | Yellow Scad (Chooparai) | Yellow Trevally | Yellowfin Tuna |
| White Snapper (Job Fish) | White Fish (Kuthippu) | Wolf Herring | – |
